About a month ago I got a bag of bruised apples at the farmers market for super cheap. I decided I would learn to make applesauce. That batch turned out awesome! A bit sweet (tasted more like apple pie), but really yummy and so easy.
So then a couple of weeks later when a friend gave us another 50+ apples that were left over from a conference, I decided to try again.
This time with no sugar so it would taste more like the sugarless kind that I generally buy at the store. Again.....pretty awesome (except that I burnt an entire pot...which really ticked me off! Grrrr...).
Nothing like some fresh, warm applesauce on a cool winter day. Happy February!
Jen
Yum! I'll take a jar. :)
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